BLUNDELL SEAFOODS
Web Design + Development
Website redesign for an independent seafood supplier in Western Canada.
Type . Web Design and Development (Solo Project)
Time . 2020 April - June | 6 weeks, full time
Method . Affinity Diagrams, User Interviews, Wireframes
Tools . WordPress, Sketch, Photoshop
the WHAT
Blundell is the largest independent seafood supplier in Western Canada. I was engaged to redesign and develop their outdated website using the copy they had previously, creating something modern and easy to navigate.
the WHY
Blundell reached out to me because they did not have the expertise in-house to evolve and improve their current website in-line with digital trends. The company’s primary clients are from the hospitality industry and Blundell wanted to attract new customers with an online presence that reflects the high standard of their business.
the PROCESS
While many clients may not ask for an improved user experience, I believe that to ensure Blundell’s new website met their needs, now and ongoing, it was essential for me to focus equally on both the look and feel as well as UX.
DISCOVERY
1. Reviewing their old site
While reviewing their current website I found that:
The visual design was outdated
The content was text heavy
The site had a complex structure







2. Project requirements meeting
The client and I discussed the scope of the work during an initial phone meeting, deciding on the following:
That their new website should have a modern, professional and clean look overall
Adding a button to their new online order form to improve their customer’s experience
Improving the responsiveness of their website across all devices
Following the meeting, I sent out a list of questions regarding their target audience, competitors, and best selling products in order to better inform my design and development process.
3. User interviews
The business has a wide range of clients including chefs and restaurant owners. I interviewed them to better understand their needs such as the information present, the website’s functionality and which devices they use. The feedback I received directly informed the design and UX, enabling me to deliver a website to the client that meets their target audience’s needs.
4. Competitor research
I visited the websites of Blundell’s direct competitors. Based on this research and the feedback from those I interviewed I prioritised the following elements:
A modern, professional and clean look
Clear navigation and easy access to the online order link as well as the product list
Easy to update product list for the client
Improved readability for all users, including those who are visually impaired
IDEATION
During the ideation process I start by:
1. Redesigning the site structure
I started by using card sorting to decide the hierarchy of information and the architecture of the site. This was particularly important for this project because the client had already written their copy but the layout had to be changed dramatically to improve readability.
2. Low-fidelity wireframes
I used icons and UI card designs to make the content easily scannable, as well as larger margins, increased line-height and more whitespace to balance the text-heavy content and improve legibility.
The company has an extensive list of products. I decided to keep the clickable pdf buttons to enable the client to update these lists with ease.
3. Medium-fidelity wireframes
Once the structure and functionality was decided I moved on to creating three designs to communicate different versions of what a modern, professional and clean website could look like.
Visual Design I
Visual Design II
Visual Design III
4. High-fidelity wireframes
the FINAL OUTCOMES
Between each of the ideation stages above, I conducted several Zoom meetings to gain feedback from the client, potential users and my peer designers before delivering the final website design:
REFLECTIONS:
As a former restaurateur it was great to work on a project that was related to my interest and experience in the hospitality industry. It was this connection that enabled me to relate to the client and understand the target audience more deeply. As a designer it was essential for me to listen closely to the feedback I was receiving from the client and their audience without letting my past restaurant experience impact the deliverables. Don Norman once said, “Experts tend to fall in love with everything they know” and, “You see too much you don’t see the problem”. The connection between my work as a designer and my experience in the industry was both positive and challenging at times. Through this project I discovered that my passion for both informs my process and improves the overall design and user experience.